Using a base of Bat-Friendly Espadin, Too Rey infuses raisins, chocolate, cacao, local fruits, and farm-raised chicken breast into the second distillation, producing a mezcal that is chocolate-forw...
Using a base of Bat-Friendly Espadin, Don Emigdio’s Pechuga recipe consists of both farm-raised chicken and turkey breast along with cinnamon, orange, lime, and nisperos among other local fruits. F...
Using a base Bat-Friendly Espadin, Don Joel uses a Pechuga recipe of local fruits, fresh corn, sugar cane, and farm-raised chicken breast, which are all added during the second distillation, produc...
Using a base of Bat-Friendly Espadín, Los Hijos’ Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breast which are all added on the second distillation, ...
Vago Elote is a unique mezcal that is at once approachable and complex. To create it, the passionate Garcia family make their beautiful Espadín and then fire up a second distillation of the liquid ...
Each ensamble represents a unique blend of agave varietals that will never be replicated. These field blends were common historically as mezcaleros drew from the few ripe, rarer varietals which tim...
