Mezcal Vago Madrecuishe by Don Emigdio is quite indicative & may best represent his style. Native to the Miahuatlán valley, Madrecuishe (Agave A. karwinskii) typically matures in 15 to 18 years...
A mezcalero’s mezcal made from Agave Espadín tells a lot about that mezcalero’s style and craftsmanship. Because specific notes can’t be attributed to different agave types, the characteristics of ...
Mezcal Vago Elote represents the true essence of Mexico. Corn & Agave are the staples of Mexico and are on full display in this expression.
Elote is a 100% Espadin mezcal with toasted corn adde...
The genetic “mother” of Tequila’s Blue Weber agave, Espadín typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s hand mean that Espadín ...
Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, wha...
Flavors of Wet Soil, Dried Stone Fruit, Salt, and Aged Cheese, with finish of Molasses, Honey, and Wet Grass - Changes with every Agave Blend.
At Vago, we believe in walking away from the beaten pa...
