Take our Espadín, hide it away in American oak barrels for six months and you get our perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.
Bottle Image May Vary
In mezcal tradition, the craft is passed from father to son, generation to generation. Wahaka owner Alberto Morales learned how to perfect mezcal from his father, and his fath...
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