Aged in American oak barrels for 36 months, acquiring woody and caramel notes and aromas. Its flavor includes aromatic herbs and cooked agave. It gets its color thanks to its double filtration. Amb...
Aged in American oak barrels for 36 months, acquiring woody and caramel notes and aromas. Its flavor includes aromatic herbs and cooked agave. Reddish gold with luminous sparkles. Cooked agave, Fre...
Aged in American oak barrels for 20 months, sweetening the natural flavor of the agave creating caramel and herbal tones. Intense gold. Cooked agave, French oak, vanilla, sweet notes. Cooked agave,...
Rested in American oak barrels for 2 months, a process that adds woody touches to the citrus and cooked agave notes. Slightly golden. Cooked agave, French oak, vanilla, sweet notes. Cooked agave, m...
