The flagship mezcal artesanal of El Buho’s line, our Espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this Espadin is perfect...
The Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The small size and wide leaves of the Potatorum agave make it one of the...
This Tepeztate mezcal comes from multiple batches of the rare agave, which likes to root in rocks and grow off mountainsides. Tepeztate agaves age anywhere between 15 to 30 years before harvesting...
This special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez family in their field (hornos), in Santiago Matatlán, Oaxaca. After nine years the ag...
The Jabali agave is notorious for being the most difficult to work with due to its lower sugar content and a foam that forms during the production process. This agave sometimes requires three to f...
The Jabali agave is notorious for being the most difficult to work with due to its lower sugar content and a foam that forms during the production process. This agave sometimes requires three to f...
