By preserving the balance of nature our "jimadores" carefully select wild ripe agave pineapples, then chop them by hand, cooked in mash tuns with steam jackets and passed by double distillation.
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After the distillation is put to rest for four months in American oak barrels, time in which the angels work and take their part, we obtain the Reposado version. Feel the flavor of the perfect bala...
Aqará is at the forefront of the next wave, expanding the agave category. With their own unique production techniques, rather than simply trying to imitate tequila or mezcal, we are beginning to s...
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