Aged in American oak barrels for 36 months, acquiring woody and caramel notes and aromas. Its flavor includes aromatic herbs and cooked agave. Reddish gold with luminous sparkles. Cooked agave, Fre...
Aged in American oak barrels for 20 months, sweetening the natural flavor of the agave creating caramel and herbal tones. Intense gold. Cooked agave, French oak, vanilla, sweet notes. Cooked agave,...
Rested in American oak barrels for 2 months, a process that adds woody touches to the citrus and cooked agave notes. Slightly golden. Cooked agave, French oak, vanilla, sweet notes. Cooked agave, m...
Bottled directly after the distillation process. Its soft sweet flavors stand out, such as cooked agave, herbs and citrus. Intense aroma of cooked agave and subtle fruity notes. White crystalline. ...
A classic fermentation and distillation process followed by resting time in our cellars enhances the unique flavor profile and smell of the blue agave tequila in our barrels.
