THE TASTE Sourced from the Highlands of Jalisco, each bottle of Cazadores Tequila Extra Anejo spends at least 3 years in new American oak barrels. This process creates deep gold liquid, flavors of ...
Aged in American oak barrels for 6 to 8 months, resulting in a softness and depth previously found only in fine aged cognac and single malt scotch. Made from only 100% agave using only the highest ...
Aged in American oak barrels for 2 years allowing the Añejo to fully mature. This process absorbs and captures the natural essences imparted by the oak. Made from only 100% agave using only the hig...
Made from only 100% agave using only the highest quality plants and all natural juices from the heart of the agave. Contains no artificial ingredients. Oxygen is infused into Corazón de Agave Tequi...
HOW COULD WE MAKE A BETTER TEQUILA—ALL FLAVOR, NO BURN? By combining the best techniques of artisan tequila and modern wine making. A smooth, complex tequila with all the flavor of mature agave and...
HOW COULD WE MAKE A BETTER AÑEJO—ALL FLAVOR, NO BURN? By combining the best techniques of artisan tequila and modern wine making Opens with notes of baked apple followed by toasted wood, caramel an...
