Skorpios 1618 Tequila Extra Anejo

Tasting Notes

A delicious taste of smooth and complex with a distinct and traditional taste.
Aged for 55-58 months in French oak barrels with a medium to heavy internal burn of the barrels and blended to perfection. Smooth. Complex. Traditional.

Production Method

• Deep rooted agaves / minimum 7-10 years
• Founder’s Batch: Limited Production
• 55-58 Month Aged Extra Anejo
• Blended: Age and Barrel type
• Bourbon/French Oak Barrels
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• Classical Music in-Barrel Fermentation
(Chopin Nocturne Op. 9, No. 2)
• Double Distilled
• Non-additive flavoring

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.

Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.