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SKU: MD5070

Maestro Dobel 50 1970 Extra Añejo Tequila

Vendor Maestro Dobel
Regular price $949.99
Sale price $949.99 Regular price
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Introducing the Maestro Dobel 50 1970 Extra Añejo Tequila, the crowning jewel of the esteemed Maestro Dobel 50 Anniversary Series. Crafted under the expert guidance of Juan Dobel, an 11th generation tequila maker, this exceptional spirit embodies the pinnacle of craftsmanship and innovation. Joining a prestigious portfolio that includes the celebrated Maestro Dobel 50 1967 and the revered Maestro Dobel 50 Silver Oak edition, each bottle in this series represents a rare and collectible annual release.

Aged for a minimum of seven years in French oak barrels and finished in Amarone barrels from Italy, Maestro Dobel 50 1970 offers a smooth and elegant Extra Añejo experience. This exquisite tequila strikes a perfect balance between sweetness and bitterness on the palate, delivering a unique essence characterized by dried fruits, toasted walnuts, and almonds. Subtle hints of spicy, fresh cinnamon add depth and complexity, culminating in a truly exceptional tasting experience that lingers long after the final sip. Embrace the essence of luxury and sophistication with Maestro Dobel 50 1970, the ultimate expression of tequila mastery.

TASTING NOTES

Sight: Intense and novel in color with bright orange and gold hues that demonstrate the maturation from two different barrels. Its smoothness and firm adherence to the glass communicate its exceptional robustness gained from the passage of the years.

Aroma: Of great aromatic intensity with notes of dried fruits, such as lightly toasted walnuts and almonds. This combines and balances harmoniously with light notes of spicy, fresh cinnamon, as well as ripe peach, apricot and banana, which give it a unique character.

Palate: Robust and harmonious, consistent with its olfactory promise. Smooth, elegant and with a silky texture, it shows a fine balance between sweet and bitter.

Finish: It gives a pleasant feeling of warmth, with a satisfying finish on the palate and a permanence worthy of this special edition.