Feliciano Vivanco (elev. 5400') has been cultivating highland agave in Arandas, Jalisco since Mexico’s tumultuous post-revolutionary period in the 1920s. The family’s Destiliería El Ranchito now ho...
Provenance At 6,788 feet above sea level in the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants grown in te...
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Provenance At 6,788 feet above sea level in the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside ag...
From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11-year c...
This tequila is the first of its kind and is from Ricardo Gamarra’s personal collection. This Extra Anejo double barrel rested tequila. A in the newly-acquired port barrels from Portugal.
Bottled ...
From Ricardo Gamarra’s personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11-year c...
