In the spring of 2020, members of a small, newly formed cooperative in the village of Xochipala, Guerrero, collaborated together to distill one of the first collective batches. Together they harves...
This “mezcla” of Arroqueño (a. Americana var. oaxacensis) & Mexicano (a.Rhodcantha) is the first time maestro mexcalero “Tio” Pedro Hernandez and his nephew Lalo have attempted the co-roast, co...
