Introducing the latest limited edition release from Patron Tequila! This rare tequila is crafted with the finest Patron Reposado, Anejo, and Extra Anejo Tequilas blended together to form the ultima...
Strong and smooth, from start to finish. Sesión Reposado Tequila is long on taste to last long into the evening. Vanilla and baked orchard fruits, with oak, walnut, caramel and cooked agave. Flavou...
Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Cabernet French White Oak barrels, Código 1530 Reposado embraces...
Cava de Oro two year aged Anejo has a rich, golden amber tone, a velvety body and a generous mixture of honey, nutmeg, black pepper, caramel and roasted oak. The aromatic compounds are very well re...
Cava de Oro Extra Anejo is aged five years versus the typical three year minimum. This extra aging imbues this exceptional tequila with dark amber color and a complexity on the nose, including cinn...
This is a limited edition tequila aged for eight weeks and eight days in used bourbon barrels from the Brooklyn-based Widow Jane DistilleryThis extraordinary single-estate, single-field spirit is t...
Bottled immediately after distillation, Dulce Vida is as vibrant as a blanco can get. Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave fin...
COLOR: Light amber
AROMA: Fresh aromas of thyme, green grass, and agave nectar mingle to create a vibrant nose on this reposado.
TASTE: Earthy tones play an integral role on the palate with support...
This award-winning tequila starts with 100% Los Altos Agave tequila aged in American oak barrels for 9 months.
Next this amazing reposado tequila is infused with Hawaiian chili ...
Surprisingly different. Matured in hand-selected bourbon oak barrels for at least 8 months. The oak influence gives this premium tequila a particular complexity that unfolds on the palate, especial...
Mezcal Clase Azul is created using 100% Cenzino Agave, which grows wild in the state of Durango. The region -- known for extreme climate, mineral-rich soil and local natural springs -- contributes ...
Maguey: 14 yr Barril (Agave karwinskii var.)Producer: Luis JuárezRegion: San Agustín Amatengo EjutlaOven: Conical earthen oven; six days with mesquite wood and juniper woodMaceration: Horse-drawn ...
Maguey: 7 yr Espadin (Agave angustifolia)Producer: Juan HernándezRegion: Santiago MatatlánOven: Conical earthen oven; six days with mesquite woodMaceration: Horse-drawn stone mill – Tahona (Quarry ...
For a limited time only, buy two bottles of Espadin and get 3 Bawi agua frescas free!
La Piña
"Pineapple agua fresca with a refreshing tropical twist for easy sipping. Tastes l...
(Espadin/Barril)
Maguey(es): 7 yr Espadin/14 yr Barril (Agave angustifolia/Agave karwinskii var.)Producer: Luis Juárez/Juan HernándezRegion: San Agustín Amatengo Ejutla/Santiago MatatlánOven: Conic...
"Your special occasion sipper"
Maguey: 14 yr Barril (Agave karwinskii var.)Producer: Luis JuárezRegion: San Agustín Amatengo EjutlaOven: Conical earthen oven; six days with mesquite wood and junipe...
“The nightcap sipper"
(Espadin/Barril)
Maguey(es): 7 yr Espadin/14 yr Barril (Agave angustifolia/Agave karwinskii var.)Producer: Luis Juárez/Juan HernándezRegion: San Agustín Amatengo Ejutla/Santia...
“Your conversation starter”Maguey: 7 yr Espadin (Agave angustifolia)Producer: Juan HernándezRegion: Santiago MatatlánOven: Conical earthen oven; six days with mesquite woodMaceration: Horse-drawn s...
This mezcal harmonizes the spirit of Oaxaca with opulent and tender grace of Yellowstone Wagyu.
Type: Mezcal Ancestral with WagyuHead Mezcalero: Valentín Orozco LópezMaguey: 7 year Angustifolia Aga...
This mezcal pairs the spirit of Oaxaca with rich and bright notes of Mango.
Type: Mezcal Artesanal with MangoHead Mezcalero: Luis JuárezMaguey: 7 year Angustifolia AgaveRegion: San Agustín Amatengo...
Discover Exceptional Depth and Flavor with Oceano Azul Grim Reaper Tequila Anejo - Buy Online Today!
Indulge in the unparalleled allure of the Oceano Azul Grim Reaper Tequila Anejo, now available ...
Distilled in a small community in the state of Guerrero in southwestern Mexico. Here the women collaborate in the whole process. This community produces approx. 3000 liters per year, 60% is destine...
Maestro destilador: Armando Rodriquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in a clay pot.
In Sola de Vega the tradit...
Maestro destilador: Lorenzo Martinez Monterroza. Santiago Matatlan, Oaxaca. Cooked in an earthen oven, crushed by tahona, fermented in pine vats, and distilled in a copper still.
In Sola de Vega th...
Maestro destilador: Armando Rodrniquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in clay pots.
In Sola de Vega the tradit...
Maestro destilador: Armando Rodrniquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in clay pots.
In Sola de Vega the tradit...
In the spring of 2020, members of a small, newly formed cooperative in the village of Xochipala, Guerrero, collaborated together to distill one of the first collective batches. Together they harves...
This “mezcla” of Arroqueño (a. Americana var. oaxacensis) & Mexicano (a.Rhodcantha) is the first time maestro mexcalero “Tio” Pedro Hernandez and his nephew Lalo have attempted the co-roast, co...
